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About the Series:
More bang for your buck! "... a fast-food, high-energy fix on the topic at hand." The New York Times Book Review
ÆÄ¸®´Â ÇÁ¶û½ºÀÇ °íÀüÀû ½ºÅ¸ÀÏÀ» º¸¿©ÁÖ´Â µµ½ÃÀÏ »Ó ¾Æ´Ï¶ó, ¿À´Ã³¯ Çö´ë µðÀÚÀΰú ¸ð´ø ¾ÆÆ®¿¡ ÀÖ¾î ¼±µÎÀûÀÎ Áß½ÉÁö Áß ÇϳªÀÌ´Ù. ÀÌ Ã¥¿¡¼´Â °ÇÃà°ú ÀÎÅ׸®¾î µðÀÚÀ̳ʵéÀÌ ÀÌ µÎ ¼¼°è¸¦ ¾ó¸¶³ª ¹Ì¹¦ÇÏ°Ô Çϳª·Î ¸¸µé¾ú´ÂÁö¸¦ º¸¿©ÁØ´Ù. µ¶ÀÚµéÀº ¿¡·ÎƽÇÑ Àå½Ä¹°·Î µ¤¿© ÀÖ´Â ¿À½º¸¸ ½ºÅ¸ÀÏÀÇ ÀüÅë °Ç¹° ¾È¿¡ ÀÖ´Â ÇѶ§´Â ºñÁ¼Àº ¾ÆÆÄÆ®¿´´ø ¿ì¾ÆÇÑ ·ÎÇÁÆ®¿Í µµ½Ã ±ÃÀü ¾È¿¡ ¾Æ¸§´ä°Ô ¸Ó¹°·¯ ÀÖ´Â È£È·Î¿î ¼î·ë µîÀ¸·Î ÃÊ´ëµÈ´Ù. ÆÄ¸®, ÆÄ¸®´Â ¾ðÁ¦³ª ¼¼·ÃµÈ µµ½ÃÀÌ´Ù.




About the Series:
More bang for your buck! "... a fast-food, high-energy fix on the topic at hand." The New York Times Book Review
About the editor:
Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN since 1987, she has published numerous titles on architecture, photography, design, contemporary art, interiors, and travel.
Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN since 1987, she has published numerous titles on architecture, photography, design, contemporary art, interiors, and travel.